This is for "hot buttered rum" which is also awesome. There's a recipe somewhere in my LJ (check "recipe" tag) for making a batter from scratch that you can keep in the freezer. (EDIT: found it -> http://kathryn-aka-kat.livejournal.com/9403.html)
The lemon/honey/whisky (or bourbon) recipe in the first reply is the "hot toddy".
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Date: 2008-12-20 12:37 am (UTC)A big ol' squeeze of honey
A big dollop of whiskey/burbon
Hot water to fill the mug
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Date: 2008-12-20 01:47 am (UTC)no subject
Date: 2008-12-20 12:51 am (UTC)(no! bad!)
-=T=-
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Date: 2008-12-20 01:00 am (UTC)no subject
Date: 2008-12-20 01:29 am (UTC)no subject
Date: 2008-12-20 01:30 am (UTC)2. Buy also rum or brandy. Either works.
3. In a mug add a tablespoon or two of the batter and a couple of fingers of booze. Nuke for 30 seconds or so. Mix batter into booze.
4. Add boiling water.
5. Drink & enjoy. Adjust future mugs to taste. More or less booze, more or less batter, et cetera.
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Date: 2008-12-20 01:31 am (UTC)no subject
Date: 2008-12-20 02:26 am (UTC)no subject
Date: 2008-12-20 03:58 am (UTC)no subject
Date: 2008-12-20 03:57 am (UTC)no subject
Date: 2008-12-20 02:47 pm (UTC)The lemon/honey/whisky (or bourbon) recipe in the first reply is the "hot toddy".
More than one hot drink recipe around. :-)